This is something great to do when time is a factor. With only a couple simple steps they are ready for a short 1.5 hours on the smoker! Whole chicken wings are given a coating of garlic herb seasoning (light coat), salt/pepper/brown sugar brisket rub (light coating), and chipotle rub (heavy coating). They are then placed on the 300° smoker for 1 hour (flipped half way through). Once the first hour is up the smoker temp is raised to 400° and they wings go for 20-30 minutes, to crisp up the skin. Finally, they are taken off the smoker and give a good coating of your favorite wing seasoning (in this case Weavers Dutch Country Southwest Dust).
Temp - 300° for 1 hour. 400° for 30 minutes
Time - 1.5 hours
