St Louis Ribs

Temp: 250°

Time: 5/6 hours

Prep ribs - remove membrane, rub light layer of yellow mustard for binder, cover in favorite rub (chipotle rub for this one).

Place on smoker - 3 hour

Wrap in foil with some butter, more rub, and some brown sugar. Place back in smoker - 1.5 hours

Unwrap and cover in sauce of choice - 30 minutes to 1 hour