Something a little different as the growing season comes to an end. This is a great use of garden grown veggies and makes a wonderful refreshing salsa!
8-10 Roma tomatoes, chopped (can use other varieties but suggest removing peels and seeds if going that route)
1 large green pepper, finely chopped
1 small to medium sweet onion, finely chopped
1/2 cup green onion, chopped
1 heaping tsp., finely chopped garlic
2-3 jalapeno peppers, finely chopped (leave or remove seeds based on heat level you are looking for)
1 can (4 oz) chopped green chilies, drained
2 Tbsp canola oil
2 Tbsp cider vinegar
1/2 tsp. salt
1 tsp fresh chives, finely chopped
1 tsp fresh parsley, finely chopped
1/4 tsp. ground cumin (optional)
Mix all ingredients in a bowl. Can be eaten right away but best after allowing to chill in fridge for a few hours/over night.
