Baby Back Ribs - Hot and Fast

Used a modified 2-2-1 method for these but wanted them done a little quicker than normal. Used simple rub of Quaker Steak and Lube Chipotle seasoning:

Temp 325°

2 hours on smoke

1 hour wrapped (brown sugar, butter, and additional rub added)

30 minutes unwrapped with sauce

Garlic Kielbasa thrown on the smoker during the last hour just because there was space available!


Trying something new for the site

Since I have found Smoking/Grilling as hobby I find myself trying many different ways of doing things. The downside to always experimenting like that is losing track of how I did certain Smokes. To remedy that issue I am going to attempt to post each of my successful meals here, along with the how of the cook. Hopefully this will create a repository that I can reference in the future and share with others, so they can give things a try!