Baby Back Ribs - Hot and Fast

Used a modified 2-2-1 method for these but wanted them done a little quicker than normal. Used simple rub of Quaker Steak and Lube Chipotle seasoning:

Temp 325°

2 hours on smoke

1 hour wrapped (brown sugar, butter, and additional rub added)

30 minutes unwrapped with sauce

Garlic Kielbasa thrown on the smoker during the last hour just because there was space available!

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Trying something new for the site

Since I have found Smoking/Grilling as hobby I find myself trying many different ways of doing things. The downside to always experimenting like that is losing track of how I did certain Smokes. To remedy that issue I am going to attempt to post each of my successful meals here, along with the how of the cook. Hopefully this will create a repository that I can reference in the future and share with others, so they can give things a try!

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